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Dark chocolate lemon truffles recipe

In a small saucepan, heat heavy cream over medium heat, whisking constantly. When the cream reaches a simmer, reduce temperature to low heat. Add the dark chocolate stirring until all the chocolate has melted and mixture is smooth. Remove from heat and whisk in vanilla extract, lemon extract, and zest until evenly combined DIRECTIONS: Put the heavy cream and the lemon zest into a small saucepan and set over medium heat. Once it simmers, remove from heat and pour in the chocolate chips. Cover the saucepan for 5 minutes

Low-Carb Mini Dark Chocolate Lemon Truffles Recipe

Spicy Chocolate Truffles Le ricette di Micol. cocoa, heavy cream, ground ginger, fleur de sel, butter, rum and 3 more. Easy Chocolate Truffles. On dine chez Nanou. cookies, heavy cream, maple syrup, cocoa, semisweet chocolate and 1 more Lemon Bittersweet Chocolate Truffles 3/4 cup plus 2 tablespoons heavy whipping cream 4 teaspoons lemon zest (from 1-2 lemons) 10 ounces bittersweet chocolate (8 ounces finely chopped, 2 ounces in block form This recipe is made with fresh lemon juice, heavy cream, white chocolate (or confectionery,) some powdered sugar for stability, and a touch of lemon extract. I'll show you how to roll them in sugar (granulated or powdered,) or dip them into dark chocolate for a decadent lemony treat. Whatever way you roll, these truffles are epic cocoa powder, 70% dark chocolate, pure maple syrup, finely ground espresso and 4 more Maple Bacon Fudge Truffles Pork semi sweet chocolate chips, white chocolate, sweetened condensed milk and 4 more White Chocolate Champagne Truffles Receitas Da Felicidade

Vegan Dark Chocolate Lemon Truffles | The Everyday Vegetarian

Dark Chocolate Lemon Truffles (made with chocolate chips

  1. Instructions Over a double boiler melt chocolate, butter and cream, stir until smooth. Stir in salt and lemon extract. Cool slightly, cover with plastic wrap and refrigerate for 2 hours (or until firm enough to roll the balls)
  2. utes to melt..
  3. Place the white chocolate chips in a medium mixing bowl and set them aside. In a small saucepan, melt the butter with the lemon zest. Stir in the heavy cream and scald (bring just before boiling) the mixture. Pour the cream mixture through a fine-mesh sieve over the white chocolate chips
  4. Spicy Chocolate Truffles Le ricette di Micol. fleur de sel, butter, cocoa, dark chocolate, ground ginger, ground nutmeg and 3 more. Easy Chocolate Truffles. On dine chez Nanou. butter, semisweet chocolate, heavy cream, cocoa, cookies, maple syrup
  5. Combine 2 cups of powdered sugar, butter, lemon juice, salt, marshmallow cream, extracts, lemon zest, and a few drops of food coloring in a large mixing bowl fitted with a paddle attachment. Mix on medium speed until smooth and evenly incorporated
  6. These truffles are easy to make, along with a short ingredient list: heavy whipping cream, white chocolate chips, powdered sugar, 1 large lemon and semi-sweet or dark chocolate for melting. A burst of lemon and sweetness! Split the recipe in half to create truffles rolled in powdered sugar and truffles dipped in melted chocolate

10 Best Lemon Chocolate Truffles Recipes Yumml

In a small saucepan, melt the butter and salt with the lemon zest. Stir in the heavy cream and heat the mixture until almost boiling. Pour the hot cream mixture through a fine-mesh sieve directly over the white chocolate chips. Add the vanilla paste or essence and optional food coloring, then stir until the mixture is smooth In a sauce pan, on medium high heat, combine the sweetened condensed milk and the butter. Next, add in half the cocoa powder, confectioner's sugar, salt, and vanilla. Mix well. The mixture will be runny at first, but will stiffen up after about 20 minutes. Stir frequently to avoid burning

Zest lemon and finely chop. Heat white chocolate and butter according to directions. In a small saucepan over low heat, add. heavy cream and lemon zest. Remove chocolate from heat once melted. Add corn syrup and lemon extract to heavy cream. mixture. Combine heavy cream mixture and white chocolate mixture There is art (and science!) to truffle making. Heat the cream and lime zest in a small saucepan over medium heat. Stir it until the mixture barely comes to a boil. Remove from heat and allow the lime flavor infuse into the cream for 30 minutes. Meanwhile, place the chopped white chocolate into a medium heatproof bowl Lemon Curd Truffles Truffles are so called as they resemble the prized knobbly fungus found under trees. So they are supposed to be slightly misshapen, making them a perfect chocolate treat to make at home. A classic truffle is made by creating a ganache, a blend of fresh cream and chocolate, f ️ Why you'll love this recipe. Homemade lemon white chocolate truffles are rich, creamy bites infused with delicate lavender and tangy lemon zest. With just 4 main ingredients this recipe goes together quickly and the results are always spectacular! Perfect for special occasions like Valentine's Day, bridal showers, and Mother's Day White chocolate for the filling being melted in the steamer. 200g of lemon curd measured out for making the lemon curd truffles. 100g of jam measured out for making the jam truffles. Adding the lemon curd to the melted white chocolate. Giving it a quick stir to mix the lemon curd into the white chocolate. Adding the jam to the melted white.

Lemon Bittersweet Chocolate Truffles the taste spac

1. Beat cream cheese in large bowl with mixer until creamy. Add graham crumbs, sugar, lemon juice and 1 tsp. lemon zest; mix well. 2. Scoop cream cheese mixture into 24 (1-inch) balls, using about 1 Tbsp. cream cheese mixture for each ball. Place on waxed paper-covered baking sheet. Freeze 10 min Bring cream to a bare simmer with the zest of one lemon. Turn the heat off and allow to cool slightly. Strain before using for the rest of the recipe. Combine the cream, chocolate, and Limoncello together until well blended

Fresh Lemon Truffles The View from Great Islan

Jul 1, 2021 - Explore Romina Amirpoor's board Lemon truffles on Pinterest. See more ideas about dessert recipes, desserts, recipes Melt chocolate, butter and cream in a microwave. Stir until smooth. Stir in extract. Cool for about 5 minutes. Cover with plastic wrap and refrigerate for 2 hours or until firm enough to handle. With a melon baller or small spoon scoop out mixture and form into 1 inch balls. Toss with chocolate powder, melted white chocolate or sprinkles to coat Zest lemon and finely chop. Heat white chocolate and butter according to directions. In a small saucepan over low heat, add. heavy cream and lemon zest. Remove chocolate from heat once melted. Add corn syrup and lemon extract to heavy cream. mixture. Combine heavy cream mixture and white chocolate mixture Place white chocolate in a large heatproof bowl. Place the butter on top. Do not mix. Set aside. Pour heavy cream into a small saucepan and heat over medium heat, whisking occasionally, until it just begins to boil. Remove from heat and whisk in the lemon extract (carefully- it will bubble up) Place the chopped white chocolate and about 3/4 of the lemon zest in a small heatproof-bowl. In a small saucepan over low heat, heat the cream to simmering. Pour the hot cream over the chopped white chocolate and let sit for 2-3 minutes. Stir well. If necessary, microwave for 10 seconds and stir well again, repeating until the mixture is just.

10 Best Lemon Truffles Recipes Yumml

  1. Directions. Place 8 ounces semisweet chocolate and the unsweetened chocolate in a 4-quart bowl. Heat the heavy cream in a 1 1/2-quart saucepan over medium heat. Bring to a boil. Pour the boiling.
  2. Directions. Combine the heavy cream, butter, baking chocolate, chocolate chips, and espresso powder in a saucepan over medium heat; stirring constantly, cook until the chocolate has melted into a smooth and thick mixture. Remove from heat. Pour into a bowl and chill in refrigerator until the mixture hardens, about 1 hour
  3. For the Chocolate Coating: 2 and 2/3 cups (454g/16 ounces) semi-sweet chocolate, finely chopped. 72 espresso beans or coffee beans. Instructions. For the Espresso Chocolate Truffles: Place chopped chocolate in a medium-sized heatproof bowl and set aside. In a small saucepan over medium heat, bring the cream to a boil
  4. Prep: Finely chop the white chocolate bars with a sharp knife. Rinse, dry, and zest the lemon with a microplane.; Heat the cream: Fill a 2-quart saucepan with two inches of water and bring to a gentle simmer. Pour the cream into a heatproof bowl and set it over the simmering water. Heat the cream until it reaches about 110-115 F, then whisk in the butter until it's fully melted
  5. Buttercream Filling. 1. In bowl, combine powdered sugar, softened butter, meringue powder, water and lemon juice. Using a hand mixer or stand mixer, beat on low until thick icing forms. 2. Remove from mixer. Using a spatula or spoon, smooth the buttercream icing down until flat layer forms. 3
  6. Add white chocolate chips to a medium mixing bowl. Set aside. In a small saucepan melt the butter and add lemon zest. Stir in heavy cream and let it come up to temperature until just before it is boiling. Pour the cream mixture through a fine-mesh sieve over the white chocolate chips. Add the lemon and vanilla extract

White Chocolate Lemon Truffles Homemade Lemon Chocolate

325g 70% dark chocolate 300g 35% cream 50g unsalted butter, room temperature 20 ml limoncello 35g honey zest of 2 lemons enough ground almond to coat the truffles *** 1. Weight the chocolate and put in a heat resistant bowl. Find a strainer you can use over that bowl and set the whole thing aside. 2. In a thick bottomed pan, combine the lemon. Add chocolate chips to a medium size glass bowl. Heat heavy whipping cream in a sauce pan on medium-high heat until just before boiling. Immediately pour hot cream over chocolate chips. Stir until smooth. Chill in refrigerator a few hours or overnight. When chocolate is firm. Scoop out using a small scoop into balls Snickers Cheesecake Truffles - Creamy, crunchy, smooth, sweetthis is packed full of texture and even more flavor!. Blueberry Lemon Truffles - The lemon and blueberry combination gives a refreshing fruity taste amongst the rich cream cheese and white chocolate. No-Bake Oreo Truffles - These easy to make truffles can be whipped together in minutes and devoured in seconds This is the easiest and the sweetest of all the three kinds of chocolate truffles and it' not actually a truffle. You basically infuse lemon zest and juice, pistachios and ground black pepper into melted white chocolate, pour it in a form and let it stand for 1.5 - 2 hours in the freezer Pour white chocolate into a mixing bowl, set aside. Melt butter along with lemon zest in a small saucepan. Stir in cream and scald mixture. (Aka. Heat until bubbles begin to form around the edges but is not yet boiling) Pour hot cream mixture over white chocolate. Add extract then stir until smooth

Dark Chocolate Truffles Recipe Tyler Florence Food Networ

  1. Place the chocolate chips in a large, heat-safe bowl. Add the coconut oil and sea salt, then set aside. Heat the coconut milk in a small pan over medium heat until simmering, stirring occasionally. Pour the hot coconut milk over the chocolate chips, stirring until all the chocolate chips are completely melted
  2. The chocolate to cream ratio varies, depending on the type of chocolate used (and of course how you like your truffles). The recommended ratio for truffles is 2:1, chocolate/cream. Since I used dark chocolate (70% cocoa) I used 8 oz chocolate and 2/3 cups of hot heavy cream, slightly more heavy cream, than the recommended ratio
  3. Two layers of chocolate cake, a deep, dark chocolate caramel ganache and a layer of gelatin fortified, lightly sweetened whipped cream Milk Chocolate Almond Blondies with Candied Orange Peel I developed these delicious bars to highlight Zulka pure cane sugar flavor that this non-GMO sugar provides
  4. g with flavor

White Chocolate Lemon Truffles - Love Bakes Good Cake

  1. utes or fridge for 30
  2. utes, or until 180°F internal temperature. Set aside to cool completely
  3. You can find melting chocolate, molds, and even flavor extracts to make an endless variety of candies in your own special favorite flavors. Check large craft and cooking stores, or find lots of choices online. Me? I dream of citrus, so I made a dark chocolate candy filled with tart Meyer lemon. To. Die. For
  4. utes
  5. Use a fork to carefully fish the truffle out of the chocolate. Let the excess chocolate drip off, then carefully transfer the truffle to the parchment paper. Sprinkle the top of the truffle with a little lemon sugar right away. You don't want to wait until you've dipped all the truffles because once the chocolate is hardened the lemon sugar.
  6. s. Artboard Copy 6. Easy
  7. Homemade Halloween Lindt Dark Chocolate Truffles made with just 5 ingredients and SO amazing! Chocolate chips, heavy cream and butter combine for a rich & smooth luscious chocolate truffle filling that rivals Lindt's! Chocolate lovers must try these festive Halloween Truffles! Lindt DARK CHOCOLATE TRUFFLES I have a confession to make: I adore Lindt Dark Chocolate Truffles.View Recipe

Chocolate Truffles: 8 ounces (240 grams) semisweet or bittersweet chocolate, finely chopped. 1/2 cup (120 ml/grams) heavy whipping cream (cream with a 35-40% butterfat content). 2 tablespoons (25 grams) unsalted butter, cut into small pieces. 1 - 2 tablespoons alcohol (Cognac, brandy, Grand Marnier, Frangelico, Kirsch, rum, bourbon, or Kahlua to name a few) (optional Seems like quite a dangerous thing for a chocolate lover such as me to have around but I am willing to take my chances :) The recipe for these truffles adds in some additional ingredients but I have included a simple ganache recipe below as well. Enjoy! The chocolate Truffles. 8 oz good quality bittersweet chocolate. 1/2 cup heavy cream. 1/3. May 14, 2020 - Explore Sharon Cromwell's board Lemon Truffles on Pinterest. See more ideas about truffles, truffle recipe, candy recipes [wpurp-searchable-recipe]Dark Chocolate Avocado Truffles-medium Avocado From Mexico,mashed ,dark chocolate chips,semi-sweet ,brown sugarvanilla extractlemon zestkosher saltunsweetened cocoa powder,(separated),course sea salt,(as desired),assorted toppings,(coconut, sprinkles, nuts),Melt the chocolate in either the microwave or on the stove, taking care not to burn it Preheat oven to 350F. Grease two 8″ cake rounds, dust with chocolate, and line bottoms with parchment. Place flour, sugar, cocoa powder, baking soda, baking powder, and salt into the bowl of a stand mixer. Mix until well combined. In a medium bowl, whisk together eggs, oil, buttermilk, and vanilla and combine well

Rich and decadent chocolate truffles and soft centers. Deep Dark Chocolate Truffle 4.9 out of 5 stars. Create a Box Apple Pie Truffle 0.0 out of 5 stars. Create a Box Café Au Lait Truffle Lemon Truffle 4.9 out of 5 stars. Create a Box Load More Join the Sweet List The truffles will keep for up to 2 weeks at room temperature, when stored in an airtight container. To toast coconut: Preheat the oven to 400°F (204°C). Spread the coconut on a baking sheet and. 20 milligrams of CBD oil. 1. In a food processor, place the basil leaves, rosemary, lemon zest, garlic, pine nuts and grated Parmesan. 2. Whisk the CBD oil into the olive oil. 3. With the food. Directions. 01. Place the chopped white chocolate and lemon zest in a heatproof bowl. In a small saucepan, heat the heavy cream to a simmer. Pour the hot cream over the chocolate and let sit 1-2 minutes. Whisk the mixture together to melt as much of the chocolate as possible

The Best Chocolate Truffles in the World (YOUR FANTASTIC

Dipping truffles into melted chocolate. For the coating use quality dark chocolate with at least 55% cocoa solids. Use any brand you are familiar with and usually use in your chocolate desserts.For successful dipping, melt the chocolate in a double boiler until smooth Add 25g of butter to the 200ml and 10g of butter to the 100ml. Heat both pans gently until the butter melts and the creams reach simmering point. Pour the 200ml onto the dark chocolate and the 100ml onto the white chocolate. Stir the chocolates into the creams until smooth. Stir 1 tbsp of Baileys and ½ tsp vanilla into each mixture Melt the Dark Chocolate in the oven with few drops of coconut oil. Melt the Dark chocolate in 30-second bursts, stirring between each burst. Dip the Truffles in the Dark Chocolate using a fork. Toss to coat evenly, tap the fork at the edge of the dish to drip off the excess chocolate. Take it out and slide carefully onto a silicone mat lined tray Using a spoon, form chocolate into balls and roll over crushed dried raspberries. Place back in refrigerator for another 30 minutes, then remove and enjoy. Tips: The dried raspberries covering the truffles are beautiful, but feel free to experiment with dried coconut flakes, crushed nuts, and (for real dark chocolate lovers) cocoa powder

Using your hands, form a bite-sized ball. Coat it with remaining coarsely chopped walnuts and place onto a tray lined with baking paper. Repeat until you have used all the truffle mix. Chill in the fridge for 1 hour. Transfer the truffles in an airtight container and keep them in the fridge before serving In this recipe for lime coconut truffles, a white chocolate truffle base is infused with fresh lime zest and juice, then rolled in sweet coconut for a refreshing tropical candy. Like many truffle recipes, this recipe requires several extended periods of chilling, so be sure to plan ahead Keto Chocolate Truffles Recipe. 3.5 ounces/100g Keto Chocolate. 1-2 Tablespoons Stevia. 1 Tablespoon Butter. 1/2 Cup Cream. Chop or break up the chocolate and place it into a bowl. Add the stevia and butter to the chocolate. Pour the cream into a small saucepan and place it on the stove top over medium heat Refrigerate again, this time for 10 minutes to harden the chocolate. Melt the dark chocolate and put a teaspoon of it on each jam, let it flow freely. Optionally sprinkle with sugar sticks or use colored candy for decoration The lemon and dark chocolate combination is a classic one, and the tartness of the lemon rind cuts through the sweetness of the chocolate for an absolutely glorious taste combination. You'll need: (makes 12 truffles) 1/4 cup full-fat coconut milk 100g bittersweet chocolate, chopped roughly Juice of 1 lemon 1 tbsp lemon rin

Place the truffle balls on the baking paper. Refrigerate again for 30 minutes. Melt the dark chocolate in a heatproof bowl over a saucepan of simmering water. Remove from heat and leave aside to cool slightly. Dip the lemon-meringue truffle balls in dark chocolate (allowing the excess to drip off) and place them quickly back on the tray lined. Truffle Variations: These are just a few suggestions. Dark Chocolate of course: Use dark chocolate chips, 2 teaspoons of vanilla extract, increase the heavy cream to a ¾ cup, coat with powdered sugar or cocoa powder, omitting the lemon extract, juice, and zest

Sweet and Tangy Lemon Creams Recipe - The Spruce Eat

Homemade Dark chocolate Truffles made with just 5 ingredients and SO amazing! Chocolate chips, heavy cream and butter combine for a rich & smooth luscious chocolate truffle filling you make easily at home! I love chocolate and have been on a bit of a chocolate kick lately so making this gourmet dark chocolate truffles recipeView Recipe 300g (10.58 ounces) of tempered dark chocolate covered 20 truffles (6 of them in a mold and 14 dipped), with 90g (3.17 ounces) of chocolate left over (you need the extra so you have enough to dip the truffles) ChocZero Keto Dark Chocolate Chips - The key to making the best keto truffles!; Glass Meal Prep Dish - Use these meal prep storage containers to make and store this keto truffles recipe. This set has a good size for letting the mixture chill as quickly as possible, without being too deep or too shallow Lemon meringue white chocolate truffles. Place the chocolate drops and cream in a medium sized saucepan on a medium heat. Stir until chocolate has completely melted and has a smooth texture. Remove from heat and whisk in lemon flavouring and crushed meringues, until you have a smooth consistency. Pour into small bowl and refrigerate for about 1. Preparation. For truffle base: Bring cream to simmer in heavy small saucepan. Remove from heat; cool to lukewarm, 10 minutes. Meanwhile, stir 7 ounces chocolate in metal bowl o

Add orange zest and juice instead of lemon zest Use dark chocolate chips instead of white Add raspberry extract instead of lemon and use pink food coloring. Dust the truffles in cocoa powder instead of powdered sugar. How to store Lemon Truffles. This is a great make-ahead dessert recipe. You can store the truffles in the fridge for up to 4 days Dark chocolate for dipping. Chocolate Coated Nougat. nougat using the video recipe on this previous post. chocolate for dipping texture mat (optional) luster dust . Banana Truffles Recipe. 160g (5.64 ounces) or 1/2 cup plus 1 Tbsp banana puree (approx 2 medium bananas) 10g (0.35 ounces) or 2 tsp lemon juice 50g (1.76 ounces) or 1/4 cup butte In a microwave, melt chocolate chips and milk; stir until smooth. Stir in vanilla. Refrigerate, covered, 2 hours or until firm enough to roll. Shape into 1-in. balls. Roll in coatings as desired

Ingredients. For the Peppermint Chocolate Truffles: 1 cup (227g/8 ounces) heavy whipping cream. 2 and 2/3 cups (454g/16 ounces) semi-sweet chocolate, finely chopped. 5 and 1/2 Tablespoons (78g/2.75 ounces) unsalted butter, cut into small cubes and at room temperature. 1 teaspoon peppermint extract This dark chocolate OREO truffles recipe is the perfect way to cure that sweet tooth, it's pretty easy to make and uses only 3 ingredients!. No bake Oreo cookie balls. We love Nabisco's OREO cookies, the delicious chocolate cookie on the outside and the soft creamy center are pretty hard to resist

EXPLORE ALL FLAVORS. Dark Chocolate & Sea Salt. Coconut & Lychee. Vanilla & Rose. Meyer Lemon & Ginger. OM LIQUEURS BLOG. The Enlightened Cocktail. VEGAN TRUFFLES RECIPE. YOGA & THE ENLIGHTENED COCKTAIL Step 2. Pour chocolate mixture into an 8-inch square baking dish, and refrigerate until chilled, about 30 minutes. Step 3. Scoop balls of chocolate mixture using a tablespoon or a 1-inch ice cream scoop. Roll balls in cocoa powder, tossing, until fully coated. Shake off excess

Put chocolate, cream and salt in bowl and heat until chocolate is completely melted, about 15 minutes. Add vanilla and bourbon and whisk thoroughly, until mixture is smooth and shiny. Pour into a pie plate or baking dish, cover with plastic wrap and refrigerate until firm, about 1 hour. Use a melon baller or soup spoon to make rough 1/2-ounce. Tosi's strawberry-lemon cake truffles called for a ratio of 12 ounces chocolate to 2 tablespoons oil. Keep the chocolate warm and fluid, which can be done in a slow-cooker or by just leaving the. Directions: 1. Pour the cake mix into a large bowl and add in the melted butter, lemon juice, lemon zest, and 1/4 cup of sugar. Stir to combine the ingredients. 2. If the mixture is crumbly, add an extra tablespoon of melted butter at a time until the dough holds together. 3 2. Mexican Chocolate Truffles recipe adapted from Elizabeth LaBau on About.com Although it doesn't use actual Mexican chocolate (although you could), this easy chocolate truffle recipe has cinnamon, almonds, and coffee for a sweet spiced Mexican chocolate taste. Unlike most truffle recipes, the chocolate is not melted but remains in small chunks

Add the butter and sugar-free chocolate chips and microwave at full power for 1 minute. Let it sit for 5 minutes and stir gently with a whisk until fully incorporated. Add the vanilla and brandy and stir. Let cool, then cover and refrigerate several hours until firm or over night Pour over the chocolate and whisk until all the chocolate is melted, about 3 minutes. (See tip.) Whisk in ½ teaspoon matcha powder. Refrigerate until firm, 2 to 4 hours (or overnight.) Scoop 1 tablespoon portions of the chocolate mixture and roll into balls. Roll the balls in the remaining matcha or pistachios. Refrigerate until serving

Pour hot cream mixture over white chocolate. Add lemon extract and stir until smooth. Cover mixture and refrigerate 2 hours or until firm enough to handle. Scoop mixture out by heaping teaspoon fulls and form into balls. Roll in sparkling sugar. Freeze truffles 20 minutes or refrigerate one hour Chocolate Potato Truffle recipe is prepared using mashed potatoes, dark chocolate, cocoa powder, coconut flakes, powdered sugar, and vanilla extract, and this dessert is ready in under 40-minutes. This is an easy-to-make dessert recipe that you can cook for your family and friends on occasions like kitty party, game night, and even pot luck Regarding the chocolate, use the darkest chocolate you can get your hands on. The higher the % the lower the sugar/carb content. (And the healthier it is for you.I use Lindt 90% Dark Chocolate in this recipe and you can add stevia or your sweetener of choice to up the sweetness level.. I choose to use salted butter to bring a cultured, slightly salty taste to the truffles

Chocolate Banana Truffles • Banana BloomTop 10: Recipes for Homemade Truffles - Rainbow Delicious13 Easy and Tasty No Bake Desserts - Love Swah

1/4 cup plus 1 Tbsp raw cacao powder. 2 Tbsp raw coconut butter, liquefied. For the cake, combine flour, flaxseed, coconut flour, sea salt, in a large bowl and whisk together until and set aside. To a food processor, add the dates, vanilla, coconut, nectar and water to the processor and process until pretty smooth Stir until chocolate has melted. 2. Meanwhile mash the avocado making sure to break small lumps. The best way to do this is to push scooped avocado through a fine metal strainer. 3. Turn off the heat and place the bowl on a counter. Add avocado and Matcha powder and stir to combine. The mixture will harden. 4 Pour cream over chocolate and stir until mix is smooth. Chocolate should have combined with cream. 3. Add in champagne and cognac. 4. Cover and refrigerate for 1.5 hours. The mix should be firm enough to roll into 1 inch balls. 5. Line a cookie sheet with parchment paper and sprinkle with coconut flakes DOVE ® Chocolate Recipes. Caramel-Stuffed Brookie made with DOVE® Dark Chocolate. Magic Hardshell Ice Cream Topping Made with DOVE® Chocolate. Double Fudge Chocolate Layer Cake made with DOVE® Chocolate. Lemon Poppy Pound Cake Truffles Made with Dove® Chocolate Chocolate Truffle is one such dessert recipe that is loved by everyone irrespective of the age. Here's an interesting twist to the same old truffle that will give your taste buds a unique experience. Olive Chocolate Truffle is prepared with dark chocolate, green olives, fresh cream, butter and a tinge of lemon zest